5篇代表作: Can Yang#, WenLong Wang#, XiaoWu Tang, RuiLin Huang, FengNa Li*, WenXuan Su, YuLong Yin*, ChaoYue Wen, Jian Liu. Comparison of the meat quality and fatty acid profile of muscles in finishing Xiangcun Black pigs fed varied dietary energy levels. Animal Nutrition,2022 Jun 18,11:15-24. doi: 10.1016/ j.aninu. 2022. 06. 006. eCollection 2022 Dec. (SCI一区) Can Yang, XiaoWu Tang*, RunTao Wu, YunMiao Jiang, Qi Quan, YuTian Xiao, JiaXuan Kuang, JiaYi Chen, QingHai Tang, Zhi Jiang. Effects of a powder made from three medicinal plants on growth performance, intestinal health, antioxidant activity, and anti-inflammatory ability in Xianghuang chickens. Frontiers in Veterinary Science. 2025 Mar 26:12:1538623. doi: 10.3389/fvets.2025.1538623. eCollection 2025. (SCI二区TOP期刊) Can Yang, Min Wang, XiaoWu Tang, HuanSheng Yang, FengNa Li, YanCanWang, Jianzhong Li, YuLong Yin*. Effect of dietary amylose/amylopectin ratio on intestinal health and cecal microbes’ profiles of weaned pigs undergoing feed transition or challenged with Escherichia coli lipopolysaccharide, Frontier Microbiology. 2021 Jul 20;12:693839. doi: 10.3389/fmicb.2021.693839. eCollection 2021. (SCI二区) C. Yang, J. He, D. W. Chen*, B. Yu, J. Yu, X. B. Mao, K. Y. Yang, and Z. C. Yuan. Effects of corn type and fasting time before slaughter on growth and plasma index in weaning pigs, Journal of Animal Science. 2016 Jan;94(1):106-16. doi: 10.2527/jas.2015-9257. (SCI一区) Can Yang, Daiwen Chen, Bin Yu, Zhiqing Huang, Jun He *. Effect of dietary amylose/amylopectin ratio on growth performance, carcass traits, and meat quality in finishing pigs, Meat Science. 2015 Oct;108:55-60. doi: 10.1016/ j.meatsci. 2015.05.026. Epub 2015 May 29. (SCI二区)
指导本科生以第一作者发表高档次文章: Yan ZH#, Tang XW#, Wu RT, Yang C*, Jiang YM, Wang X, Tang QH, Hu YL, Wang LL, Jiang Z. Effect of fructo-oligosaccharides on growth performance and meat quality in broilers. Frontiers in Veterinary Science. 2025 Jan 7; 11:1485077. doi:10.3389/fvets. 2024.1485077. PMID: 39840332; PMCID: PMC11747556.(SCI二区TOP期刊) LuPeng Tan#, YiJia Tao#, Li Chen, Can Yang*, XiaoWu Tang, JianJun Ma, XiangJian Murong, XinFei Peng, Xu Liu, ZhengJun Yu. Effects of fermented Tofu processing wastewater on growth performance and meat quality of Xianghuang broilers. Journal of Animal Physiology and Animal Nutrition (Berl). 2024 Jul;108(4):1072-1082. doi: 10.1111/jpn.13952. Epub 2024 Mar 25. PMID: 38528677.(SCI三区) Liu, A. H., Yang, C., Tang, X. W., Wang, B. X., Wang, X., & Liu, Y. T., et al. Effect of lactic acid bacterial probiotic on piglet performance and serum biochemical parameters in xiangcun black lactating sows. Journal of Animal & Feed Sciences, (2025). 34(1). Doi:10.22358/jafs/192506/2025(SCI三区) 雷涵,杨灿*,陈思远,贺瑜,白酒糟、啤酒糟和米酒糟营养价值的比较研究,动物营养学报,2017,29(11):4131-4136. doi:10.3969/j.issn.1006-267x.2017.11. 036 (CSCD核心)
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